The Chemistry of Food – Day 1

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Today we began our final chemistry topic, the chemistry of food. We went through a PowerPoint (posted below) that described how food is digested, what food is made of, and how calories are important. We also included a fun demo where students burned original Pringles and compared them to the reduced fat variety, and also burned Cheetos as compared to Veggie Stix. The difference in calories was obvious.

October 30 – The Chemistry of Food (pg218).docx

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